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CANCER MANAGEMENT Full program for controlling cancer using nutrition and natural substances. Please note that I have not used the word cure. You will be motivated, optimistic, with more energy and a stronger immune system to fight off illness. You will have strong desires to eat healthy nutritious food, especially the foods which have been proven to help prevent and manage cancer. Certain foods can aggrevate cancer cells making them more aggressive, while other foods can help make the cancer cells dormant. MEDICAL JOURNALS:hypnosis in the treatment of cancer patients. Metastatic breast cancer Laparoscopy or hypnosis? Treatment of cancer patients. Hypnosis for terminally ill Mind-body therapies in cancer survivorship Mind-body interventions in oncology Positive effect during breast cancer Management of cancer pain Esophageal cancer patient:

Our Price €29.45      Control Cancer Version: mp3 Contents: 01: Cancer control 02: Immune Boost 03: Healing 04: Stress Buster 05: Deep Sleep 06: Anxiety 07: Stress 08: Exercises in bed 09: Love eating Salad 10: Exercise for endorphins 11: Enjoy Exercise Trance Inductions: 1. The Rainforest 2. Relaxing Beach 3. River of Serenity 4. Scary Tunnel 5. Lighthouse Spa 6. Garden of Peace 7. Space Voyage Price : €29.45

NATURAL ANTI CANCER COMPOUNDS OF INTEREST   Anthocyanidins Red-blue flavonoid pigments found in berries Apigenin A flavonoid f Arctigenin from burdock seeds (Arctium lappa). Astragalus membranaceus Boswellic acid A compound in frankincense Butcher’s broom (Ruscus aculeatus) Bromelain from pineapples. Caffeic acid phenethyl ester from bee propolis. Centella asiatica Also known as gotu kola. Curcumin from the spice turmeric (Curcuma longa). EGCG (epigallocatechin gallate) from green tea (Camellia sinensis). Eleutherococcus senticosus Also known as Siberian ginseng Emodin EPA and DHA (eicosapentaenoic and docosahexaenoic acids) Omega-3 fatty acids that are found together in fish oil. Of the two, EPA is of primary interest here. Flaxseed (Linum usitatissimum) A seed used as food and as a fiber agent. Garlic (Allium sativum) (diallyl disulfide). Ganoderma lucidum Genistein and daidzein Isoflavonoids from legumes such as soy. Ginseng (Panax ginseng) Glutamine An amino acid Horse chestnut (Aesculus hippocastanum) Hypericin from St. John’s wort (Hypericum perforatum). Luteolin A flavonoid Melatonin Parthenolide (Tanacetum parthenium). Proanthocyanidins Flavonoids PSP and PSK Mushroom extracts (obtained from Coriolus versicolor) Quercetin Resveratrol Selenium Shiitake (Lentinus edodes) Vitamin A Vitamin C Vitamin D3 Vitamin E