Management
and Prevention of cancer
Full
program for controlling usually chronic illness using
nutrition and natural
substances.
Please
note that I have not used the word cure.
You
will be motivated, optimistic, with more energy and a
stronger immune system to fight off illness. Many people
have overcome this illness by changing their lifestyle, and
diet, and by having a positive, optimistic, happy, and
ambitious mind, combined with traditional medical help and
treatment. Stress and depression are two factors that have a
negative influence and can make the illness much worse,
causing a faster growth, and resistance to treatment.
You will
have strong desires to eat healthy nutritious food,
especially the foods which have been proven to help prevent
and manage the illness.
Certain
foods can aggravate tumorous cells making them more
aggressive, while other foods can help make the cells
dormant.
NATURAL
ANTI CANCEROUS COMPOUNDS
- Anthocyanidins
found in berries
- Apigenin
A flavonoid f
- Arctigenin
burdock seeds (Arctium lappa).
- Astragalus
membranaceus
Boswellic
acid
- Butchers
broom (Ruscus aculeatus)
- Bromelain
from pineapples.
- Caffeic
acid phenethyl ester from bee propolis.
- Centella
asiatica
- Curcumin
turmeric (Curcuma longa).
- EGCG
from green tea
- Siberian
ginseng
- Emodin
EPA
and DHA
- Omega-3
fatty acids fish oil.
- Flaxseed
(Linum usitatissimum)
- Garlic
(chopped and left to oxidize for 20 mins)
- Ganoderma
lucidum
Genistein
and daidzein
- Isoflavonoids
- Ginseng
(Panax ginseng)
- Glutamine
amino acid
- Horse
chestnut (Aesculus hippocastanum)
- Hypericin
from St. Johns wort (Hypericum
perforatum).
- Luteolin
A flavonoid
- Melatonin
- Parthenolide
(Tanacetum parthenium).
- Proanthocyanidins
- Mushroom
extracts
- Quercetin
- Resveratrol
- Selenium
- Shiitake
(Lentinus edodes)
- Vitamin
A
- Vitamin
C
- Vitamin
D3
- Vitamin
E
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